Raw Kitchen Corner: Cocoa And Coconut Pudding

Here’s one dessert recipe that I find myself making over and over again because every time I make it, it gets better and better : )

You’ll need: 1/2 cup water, 1/2 cup Cashew nuts, 1 tbsp pine nuts, 3 tbsp cocoa powder, 1 tbsp whole cocoa beans (or if you don’t have the cocoa beans at hand then you can put 4 tbsp of cocoa powder), 3-4 tbsp dried coconut flakes, 1/2 cup coconut oil, ~1/3 cup raw sweetener of your choice, dash of salt.

Place all the ingredients into a blender, blend well, pour to serving glasses, refrigerate for at least 1 hour before eating and serve with some fruit pieces/berries and coconut flakes : )

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