If you’re a vegan or just feeling adventurous, then here’s one recipe that you can try out on your pastas and salads instead of parmesan cheese. It actually tastes like the real thing : )
Take 100 grams of Brazil nuts, 2 garlic cloves and salt (use quite a lot of salt because you want the mixture to be really salty, just like the real parmesan).
Now mix everything in a blender and you should end up with something looking like this:
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